Food Safety
Selling Home-Canned Foods
A new law called Wisconsin Act 101 allows you to sell some home-canned foods without
a license under certain circumstances. This new exception to licensing requirements
is explained below. It is important to remember that you are legally liable for
what you sell, regardless of whether you are licensed. Please note that this is
a narrow exception to the law, and you still need a commercial kitchen and a license
to produce most foods for sale in Wisconsin.
If you have any question about what products you can sell or the conditions you
need to meet, please call (608) 224-4682 or email [email protected].
For more information visit the UW Extension website.
On it you will find information on what food can be
sold, registration requirements, signs and labels, training/recipes, checking pH,
record keeping, sanitation, and downloadable fact sheets.
Food Safety Training Program
Food Manager Requirements
Wisconsin accepts the following food manager certification exams:
The following courses are currently approved for the Food Safety Training for Small Operators
credential:
Small operators that have 5 or fewer food handlers that have a food manager that has already
taken the full certification
exam
and is renewing within 6 months of expiration of their initial certified food manager credential may use the Food Safety
for Small Operators (Recertification) course to meet the requirement.